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Image of thanksgiving poutine on platter

Thanksgiving Leftovers Poutine

All your Thanksgiving favorites piled up on crispy golden fries with gravy and cheese curds.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

ingredients

  • 2 lb of your favorite fries any kind works! frozen, homemade, from a restaurant, etc
  • 1 cup leftover Thanksgiving turkey shredded
  • 1 cup leftover stuffing or dressing
  • 1 1/2 cups leftover turkey gravy
  • 1/2 cup leftover cranberry sauce
  • 1 cup cheese curds

instructions

  • If you are cooking your fries, cook them however you prefer whether that's frying, in the air fryer, or in the oven.
  • While the fries are cooking, warm the turkey, stuffing, and gravy.
  • Once the fries are cooked, add half of them to a serving platter. Top with half of the turkey, half of the stuffing, and half of the cheese curds. Drizzle over half of the gravy. Top with the rest of the fries, then turkey, cheese curds, and stuffing, then the rest of the gravy. Dot the cranberry sauce all over the top.
  • Garnish with freshly chopped parsley and serve.
Cuisine: Thanksgiving