Bloody Sangria Halloween Punch
Deliciously dry, crisp, and with a hint of sweetness, this punch is a hit for any spooky celebration!
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equipment
ingredients
- 1 bottle dry red wine I used pinot noir
- 1 cup vodka
- 1 cup cranberry juice
- 1/2 cup apple juice
- 1 apple chopped
- 1/2 cup blackberries
- 1/2 cup raspberries
- 1/2 cup blueberries
instructions
- Combine all ingredients in a pitcher.
- Place in the refrigerator to chill for at least 30 minutes, up to 4 hours*, before serving.
notes
*to store longer, let sit in a sealable container or pitcher in your refrigerator for up to 3 days.