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Thumbnail cherry simple syrup image

Cherry Simple Syrup

Using fresh or frozen cherries, this simple syrup is an easy way to add fruity flavor to your favorite drinks!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 15 minutes
Total Time: 30 minutes
Servings: 8 servings

equipment

ingredients

  • 1 cup fresh or frozen and thawed pitted cherries, sliced in half
  • 1 cup water
  • 1 cup granulated sugar

instructions

  • Heat sugar water and cherries in medium saucepan over medium-high heat.
  • Simmer 10 minutes then remove from heat.
  • Smash up the cherries with a muddler or the back of a fork. Cover and let the syrup sit for 15 minutes.
  • Strain and store in a sealed, glass container in the refrgierator.
Cuisine: Summer
Category: Booze