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Slices of salsa verde chorizo pizza image

Salsa Verde Chorizo Pizza

This spicy pizza is delicious straight off the grill, but it can also be made in the oven!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

ingredients

  • 1 lb pizza dough homemade or store-bought
  • 1/2 cup LA VICTORIA® Thick 'N Chunky Salsa Verde + more for topping
  • 1 cup shredded Monterey Jack cheese
  • 1 cup queso fresco crumbled
  • 6 oz cooked crumbled chorizo
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup thinly sliced red onion

instructions

  • Place a pizza stone on the grill and preheat over medium-high heat (about 550˚F).
  • Stretch dough into desired shape. Place it on a pizza peel dusted with cornmeal if you have one for easy transfer.
  • Spread LA VICTORIA® Thick 'N Chunky Salsa Verde over dough in an even layer, leaving a small border for the crust.
  • Top evenly with Monterey Jack cheese and queso fresco. Sprinkle over chorizo, tomato halves, and slices of red onion.
  • Transfer to pizza stone and grill for 7 to 10 minutes until the crust is golden on the edges.
  • Remove from grill and top with additional LA VICTORIA® Thick 'N Chunky Salsa Verde as desired.
Cuisine: Mexican
Category: Pizza & Flatbreads