Instant Pot Philly Cheesesteaks
Your favorite cheesesteaks, with a twist! Ready in less than 30 minutes.
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ingredients
- 1 Tbsp extra-virgin olive oil
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 small yellow onion sliced
- 1 1/2 tsp Head Country Seasoning you can use your favorite flavor!
- 1 Tbsp beef broth
- 1 Tbsp Worcestershire sauce
- 1 lb sirloin steak thinly sliced*
- Salt & pepper
- 6 slices provolone
- 4 hoagie rolls toasted
instructions
- Add oil to the Instant Pot insert and set to Sauté. Once hot, add peppers, onion, and Head Country Bar-B-Q Seasoning. Cook until onions and peppers are soft, stirring occasionally, 5 minutes.
- Stir in Worcestershire sauce and beef broth, making sure you scrape the bottom with a wooden spoon to get up any browned bits on the bottom.
- Add beef on top of the veggies and season with salt and pepper. Close lid and set to Manual. Cook on High pressure for 8 minutes. Let pressure naturally release for 10 minutes before manually releasing any remaining pressure.
- Remove the lid and stir everything together briefly. Top with cheese slices in an even layer. Close the lid again and let sit for 1 to 2 minutes to allow the cheese to melt. Scoop mixture onto toasted hoagie rolls and serve immediately.
notes
*be sure to freeze the meat for 30 minutes before slicing. This firms up the meat so it's easier to slice thin.