Pecan Pie Manhattan
Toasted and nutty, this cocktail is a delicious twist on the classic cocktail for happy hour.
Print
Pin
Servings: cocktail + 2 cups pecan pie bourbon
ingredients
Pecan Pie Bourbon
- 1 cup toasted pecans
- 1 tsp vanilla extract
- 2 cups bourbon
Manhattan
- 1/2 oz sweet vermouth
- 1 dashes Angostura bitters
- 2 oz Pecan Pie Bourbon
- Orange twist
instructions
- To make the pecan pie bourbon, combine pecans, vanilla and bourbon in an airtight container. Let the bourbon infuse for at least 2 to 3 days.
- To make the Manhattan, add sweet vermouth, bitters, and pecan pie bourbon to a shaker. Fill the shaker with ice and shake.
- Strain into a rocks cocktail glass filled with ice. Garnish with an orange twist, if desired.