Homemade Pumpkin Non-Alcoholic Irish Cream
Smooth, rich, and creamy, this non-alcoholic Irish cream is ideal for fall!
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ingredients
- 1 can 12-oz evaporated milk
- 1 cup heavy whipping cream
- 1/2 cup 2% milk
- 1/4 cup sugar
- 2 Tbsp chocolate syrup
- 1 Tbsp instant coffee granules
- 2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 tsp pumpkin pie spice
- 1/4 cup canned pumpkin puree
instructions
- Add all ingredients to a blender. Blend until smooth.
- Place mixture in an airtight container and store in the refrigerator.
- Serve 1/3 cup Irish cream in 1/2 cup brewed coffee. Heat in the microwave if desired.
notes
If you would like to make this alcoholic, add 1/4 cup Irish whiskey to the blender with all other ingredients. Blend until smooth and serve! You can add more whiskey to taste, depending on how strong you like it.