Pumpkin Bourbon Hot Chocolate
Creamy dark hot chocolate, pumpkin, fall spices and bourbon come together to make a warm indulgent cocktail you won't be able to get enough of!
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ingredients
- 2 1/2 cups milk
- 5 Tbsp pumpkin puree
- 1 1/2 Tbsp brown sugar
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp all spice
- 1 1/2 tsp vanilla extract
- 5 oz dark chocolate chopped
- 4 oz bourbon
- Garnish: toasted marshmallows
instructions
- In a small saucepan over medium heat, warm milk until it begins to simmer, approximately 2-3 minutes, stirring occasionally.
- Reduce heat to low. Stir in pumpkin puree, brown sugar, cinnamon, nutmeg, all spice, and vanilla extract. Whisk gently until the ingredients are combined.
- Stir in chopped chocolate, whisking until the chocolate is melted. Remove from heat and stir in bourbon.
- Divide the hot chocolate between 4 glasses. Top with 3 large marshmallows and using a torch, toast the tops of the marshmallows.
- Serve immediately.