ingredients
- 2 1/2 cups fresh pineapple cubed
- 14 ounces full-fat coconut milk
- 2 Tbsp honey or agave
- Optional: 3 oz white rum
instructions
- Place all ingredients in the blend. Blend until the mixture is smooth.
- Pour the mixture into a popsicle mold, filling each to the top.
- Freeze for one hour, then add popsicle sticks.
- Freeze for an additional 5 hours until solid, or overnight.