equipment
ingredients
- 1 cup fresh peeled mango chunks (about 1 mango)
- 1 lime sliced
- 12 mint leaves
- 1 oz Sprouts Organic lime juice
- 2 oz simple syrup
- Club soda
- Ice
- Garnish: mint sprig lime wheel
instructions
- Puree fresh mango until smooth in a blender.
- In a cocktail glass, muddle together half of the lime slices, 6 mint leaves, 1/2 oz lime juice, and 1 oz simple syrup. Repeat with a second cocktail glass and remaining lime slices, mint, lime juice, and simple syrup.
- Add half of the mango puree to each glass.
- Fill each glass with ice and top with club soda. Stir and serve.