Pear Rosemary Gin and Tonic
Fresh pear and herbaceous rosemary take the gin and tonic to the next level!
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ingredients
Pear Rosemary Simple Syrup
- 1 pear roughly chopped
- 1/2 cup sugar
- 1/2 cup water
- 2 sprigs rosemary
Cocktail
- 2 oz gin
- 1/2 oz pear rosemary syrup
- 1/2 oz lemon juice
- 4 oz tonic water
- Ice
- Garnish: sliced pear rosemary sprigs
instructions
- Add pear, sugar, water, and rosemary for the simple syrup to a small saucepan. Bring the mixture to a boil, cooking until sugar is dissolved.
- Remove from heat, cover, and let steep for 30 minutes. Strain the syrup into an airtight container and chill until at least room temperature before using.
- Fill a mixing glass with ice. Add gin, syrup, and lemon juice, stirring to combine. Strain into a cocktail glass filled with ice.
- Top the cocktail with tonic water and give a final stir.
- Garnish and serve.