Sea Salt Pistachio Dark Chocolate Cookies
Salty and sweet, these chewy cookies are decadent and so simple to make!
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ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/4 tsp baking soda
- 1/2 cup 1 stick unsalted butter, room temp
- 1 cup packed light brown sugar
- 1/2 cup sugar
- 2 large egg yolks
- 1 large egg
- 1 1/2 tsp vanilla extract
- 10 oz dark chocolate coarsely chopped
- 1/3 cup pistachios coarsely chopped
- 1 tsp fleur de sel
instructions
- Preheat oven to 375˚F. Line two large baking sheets with silicone mats or parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and baking soda until combined. Set aside.
- Add butter, brown sugar, and sugar to the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy, about 3 to 4 minutes. Beat in egg yolks, egg, and vanilla. Beat until mixture is pale and fluffy, about 4 to 5 minutes. Scrape down the sides as needed.
- Reduce mixer speed to low. Gradually beat in dry ingredients, until just blended. Fold in chocolate and pistachios with a spatula.
- Spoon rounded tablespoons of dough onto baking sheets. Space the dough balls about 1 inch apart.
- Sprinkle each cookie with flaky salt.
- Bake cookies until golden brown on the edges, rotating halfway through, for 10 to 12 minutes. Let cool for 5 minutes on baking sheets. Move to wire racks to cool completely.