To make the infused whiskey, add cranberries, whiskey, cinnamon sticks, and cloves to an airtight container, such as a mason jar. Seal and let sit at room temperature for at least 24 hours.
To make the cocktail, place ice in a cocktail shaker. Add the whiskey, vermouth and bitters.
Rub the orange peel around the rim of the cocktail glass.
Strain the drink into the glass. Add a couple of cranberries and garnish with orange peel.