The Best Roasted Pumpkin Seeds
Literally the best roasted pumpkin seed recipe EVER. It's the best way to use up those pumpkin seeds from your carved pumpkins!
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equipment
ingredients
- 1 1/2 cups pumpkin seeds well-cleaned, well-dried
- 2 Tbsp melted butter
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
instructions
- Preheat oven to 375˚F. Line a rimmed baking sheet with parchment paper or a silicone mat.
- Add butter, salt, cinnamon, garlic powder, cayenne pepper, and black pepper to a small bowl. Stir to combine.
- Add pumpkin seeds to a medium bowl with the seasoned melted butter. Toss to coat evenly.
- Spread seeds on the prepared baking sheet in an even layer, making sure no seeds overlap each other.
- Bake for 25 to 35 minutes, until seeds are golden, stirring halfway through. Remove from oven and cool for a couple of minutes before enjoying.