Hearty BBQ Charcuterie Board
Take your charcuterie board to the next level with BBQ! BBQ meats with Head Country Bar-B-Q makes for an awesome addition to the classic spread.
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equipment
ingredients
- 8 oz prepared beef I used grilled brisket
- 8 oz prepared chicken or pork I used pulled pork with Head Country Bar-B-Q Apple Habanero Sauce
- 2 to 3 bottles of your favorite Head Country Bar-B-Q Sauces
- 4 oz sliced colby jack cheese
- 4 oz sliced sharp white cheddar cheese
- 4 oz pepperjack cheese
- 1/4 cup whole grain mustard
- 1/4 cup fig jam
- Assorted crackers
- 1/2 cup cocktail pickles
- 1/2 cup dried apricots
- 1/2 cup dried cherries
- 1/2 cup sliced pimento peppers
instructions
- Arrange meat, cheese, and sauces (served in the bottle or in small bowls or ramekins) on a large platter or cutting board.
- Line up crackers between the meat and cheese.
- Fill in the empty spaces with the pickles, apricots, cherries, and peppers.
- Serve immediately.