Peach Highball Cocktail
The classic highball cocktail gets a sweet and summery twist with fresh peach!
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Servings: cocktails
ingredients
- 1 peach pitted and roughly chopped
- 4 oz whiskey
- 12 oz ginger ale
instructions
- In the bottom of a pint glass, muddle together peach and whiskey.
- Strain the mixture through a fine mesh sieve, dividing between two highball glasses filled halfway with ice.
- Top each with 6 oz ginger ale.
- Stir to combine and serve.
nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 13mg | Fiber: 1g | Sugar: 24g
Calories: 225kcal