Easy Champagne Sangria
An easy champagne sangria that takes minimal time to pull together and is packed with tons of spring berry flavor!
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ingredients
Sangria
- 1 750- ml bottle champagne chilled
- 1/2 cup orange juice
- 1 cup Raspberry Mint Simple Syrup recipe below
- 1/2 cup raspberries
- 1/2 cup strawberries sliced
- Garnish: mint sprigs
Raspberry Mint Simple Syrup
- 1 cup sugar
- 1 cup water
- 1 cup packed fresh mint leaves
- 1 cup raspberries
instructions
- To make the raspberry mint simple syrup, combine sugar, water, mint leaves and raspberries in a small saucepan.
- Bring mixture to a boil, reduce heat and simmer for 5 minutes, stirring occasionally until the sugar is dissolved.
- Remove from heat, cover and let cool for 20 minutes. Strain before using.
- To make the champagne sangria, combine champagne, orange juice, raspberry mint simple syrup, raspberries, and strawberries.
- Serve immediately in coupe glasses, making sure to get the fruit in the glasses. Garnish with a fresh mint sprig.