Peach Breakfast Martini
The classic breakfast martini is made with peach to give it a summery twist on the gin and citrus notes.
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Servings: cocktail
ingredients
- 1 teaspoon peach preserves or marmalade
- 1/2 ounce freshly squeezed lemon juice
- 1 3/4 ounces London Dry gin
- 1/2 ounce Cointreau
- Garnish: peach slices
instructions
- Add marmalade and lemon juice to a cocktail shaker. Muddle together until the peach bits from the preserves are liquified.
- Add gin and Cointreau, then fill the shaker with ice. Shake well.
- Strain through a fine mesh sieve into a chilled coupe or martini glass.
- Garnish with a slice of peach and serve.