Cherry Rosé Mimosa
Make the most of cherry season with tart cherry juice, sparkling rose wine, and a touch of simple syrup!
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equipment
ingredients
- 3 oz tart cherry juice chilled
- 1 oz simple syrup chilled
- 10 oz sparkling brut rose chilled
- Garnish: fresh cherries
instructions
- Divide cherry juice and simple syrup between two champagne flutes evenly.
- Stir to combine.
- Top off with equal amounts of chilled sparkling brut rose wine.
- Garnish with fresh cherries.
- Serve.