BBQ Short Ribs Chipotle Fondue
Fondue made at home?! Yes it's totally doable! This easy recipe has a BBQ short rib twist, making it extra hearty and with a zing of spice.
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ingredients
- 3 oz sharp aged cheddar cheese shredded medium-fine
- 2 oz Swiss cheese shredded medium-fine
- 4 oz pilsener beer I used New Belgium Pilsener
- 1/2 tsp chopped garlic
- 1/2 tsp Head Country High Plains Heat Original Seasoning
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tsp Worcestershire sauce
- 1½ ounces Head Country Chipotle BBQ Sauce
- 2 oz homemade shredded cooked short ribs chopped well
- 1/2 tsp chopped scallions for garnish
- Artisan breads seasonal vegetables, apple slices, etc for dipping
instructions
- Add cheddar and Swiss cheeses to a small bowl, stirring to combine. Set aside.
- Fill a small saucepan with about 2 inches of water. Place a metal bowl on top - make sure it is one that fits inside but doesn't touch the water. Essentially you are making a double boiler! You can use a double boiler if you have one as well.
- Bring water to a boil over high heat. Reduce heat to medium and add beer to the metal bowl.
- Add chopped garlic, Head Country High Plains Heat Original Seasoning, paprika, black pepper, and salt. Stir to combine.
- Add 1/3 of the cheese mixture and stir in with a fork until the cheese is melted. Add another 1/3 of the cheese, mixing thoroughly with a fork.
- Add the final 1/3 of the cheese and mix thoroughly until combined. Continue to stir until melted and combined well.
- Stir in Head Country Chipotle BBQ Sauce and brisket until combined.
- Pour into a warm serving bowl, and garnish with chopped scallions. I like to warm my oven safe serving bowl in a 350˚F oven for about 15 minutes or so before adding the fondue. This will keep it warm and to temperature!
- Serve immediately with breads, vegetables, apples, and more.