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Blackberry Thyme Irish Whiskey Sour

Blackberry Thyme Irish Whiskey Sour

The combination of Irish whiskey, blackberry thyme simple syrup, lemon juice and bitters come together to take the classic recipe to the next level!
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Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 30 minutes
Total Time: 40 minutes

equipment

ingredients

BLACKBERRY THYME SIMPLE SYRUP
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup blackberries halved
  • 2 sprigs thyme
WHISKEY SOUR
  • 4 oz Irish Whiskey
  • 2 oz freshly squeezed lemon juice
  • 2 oz Blackberry Thyme Simple Syrup
  • 4 dashes aromatic bitters
  • 1 fresh egg white
  • Lemon slice and fresh blackberries

instructions

  • In a small saucepan, combine all ingredients for the simple syrup. Bring to a boil over medium-high heat. Once sugar has dissolved, remove from heat. Cover and steep for 15 minutes. Strain and let syrup cool in a medium bowl to room temperature, about 15 minutes.
  • Add all ingredients into a shaker filled halfway with ice. Shake well until chilled thoroughly, about 20 seconds.
  • Strain into two double old-fashioned glasses filled with ice.
  • Garnish each with a lemon wheel, thyme sprig and blackberries.
Cuisine: St. Patrick's Day
Category: Booze