Crab Rangoon Dip with Crispy Wonton Chips
Everything you love about crab rangoon, in an easy-to-make dip with crispy chips.
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Servings:
equipment
ingredients
- 1 package wonton wrappers cut into triangles (2 per sheet)
- 12 oz lump crabmeat drained and shredded
- 8 oz cream cheese
- 1/3 cup sour cream
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 tsp Worcestershire sauce
- 2 tsp soy sauce
- 2 tsp lemon juice
- 1 1/2 tsp Sriracha
- 2 clove garlic minced
- 1/2 tsp black pepper
- Sliced green onions for garnish
instructions
- Preheat oven to 350 degrees F.
- Add the cut wonton wrappers to a baking sheet and spray with cooking spray. Bake for 5 to 7 minutes, until golden brown and crispy. Set aside.
- Combine the shredded crabmeat, cream cheese, sour cream, 1 cup shredded mozzarella, Worcestershire, soy sauce, lemon juice, Sriracha, garlic, and pepper in a large bowl. Stir to combine and add to a casserole dish.
- Top with the remaining mozzarella cheese and bake for 25 minutes, until the top begins to brown and the dip is bubbly. Garnish with green onion and serve warm with the wonton chips.
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nutrition
Calories: 229kcal | Carbohydrates: 13g | Protein: 13g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 57mg | Sodium: 661mg | Potassium: 152mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 479IU | Vitamin C: 4mg | Calcium: 142mg | Iron: 1mg
Calories: 229kcal