Slow Cooker Pumpkin Turkey Chili
This savory chili is a lightened up version of your favorite comfort food, featuring turkey, pumpkin, and warming spices.
Print
Pin
ingredients
Chili
- 1/2 tsp olive oil
- 1/2 white onion diced
- 1 lb ground turkey
- 1 16 oz can hot chili beans
- 1 16 oz can Sprouts kidney beans
- 1 14.5 oz can fire roasted tomatoes
- 1/3 cup tomato paste
- 1/4 cup pumpkin puree
- 1 1/3 cups chicken stock
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cocoa powder
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cinnamon
Toppings
- Sour cream
- Shredded sharp cheddar cheese
- Cilantro
instructions
- In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add diced onion and cook until they begin to soften, approximately 3 minutes.
- Add turkey and cook until browned, approximately 4-5 minutes.
- Remove from heat and add to the bowl of a slow cooker.
- Add the remaining ingredients for the chili to the slow cooker. Stir to combine.
- Cook on high for 4 hours. Note: you can also make this is in the Instant Pot. Simply add all ingredients to the Instant Pot insert and set to Manual pressure for 25 minutes. Let release naturally.
- Serve immediately with listed toppings.