Roasted Peach Gin Fizz
Bubbly and bright, this late summer sipper is perfect for using all those ripe peaches!
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ingredients
- 2 peaches halved and pitted
- 4 oz gin
- 1 1/2 oz simple syrup
- 1 oz lemon juice
- 3-4 ounces club soda preferably chilled
- Garnish: basil sprigs
instructions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone mat.
- Roast peach halves for 15 to 20 minutes.
- Add peaches to a blender and puree until smooth.
- Add peach puree to a shaker filled with ice, along with gin, simple syrup, and lemon juice.
- Strain into two cocktail glasses filled with ice. Top with club soda and garnish with a sprig of basil.