Raspberry Peach Prosecco Popsicles
The bubbly combination of prosecco, fresh peaches, and fresh raspberries are just what you need to cool off with!
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ingredients
- 2 cups prosecco
- 4 ripe peaches peeled and pitted
- 1 Tbsp simple syrup
- 1 1/2 cups raspberries
instructions
- Add peaches, prosecco, and simple syrup to a blender. Puree until smooth.
- Divide raspberries evenly between popsicle molds. Be sure to push the large berries to the bottom so they stack up in the molds.
- Top each with the prosecco mixture until full.
- Add popsicle sticks and freeze for 4 to 6 hours, or until the popsicles are solid.