Go Back
Sparkling Cider Blackberry Peach Bellini Mocktail

Sparkling Cider Blackberry Peach Bellini Mocktail

The bubbly, fruity “mocktail” sipper that will define your summer with a homemade blackberry peach puree and sparkling cider.
No ratings yet
Print Pin
Prep Time: 10 minutes
Total Time: 10 minutes

ingredients

  • 2 ½ cups peaches peeled, pitted and cut into thick slices
  • 1 cup fresh blackberries
  • 2 tsp lemon juice
  • 1 bottle Martinelli’s Sparkling Cider

instructions

  • Place half of the sliced peaches into a ziplock bag. Freeze overnight.
  • When ready to make the bellinis, add peaches (frozen and fresh), blackberries and lemon juice to a blender. Blend until pureed.
  • Gather 6 to 8 champagne glasses. Add 1 to 2 Tbsp of the blackberry peach puree to each glass. Fill each glass with Martinelli’s Sparkling Cider.
  • Garnish with a blackberry and sprig of mint. Serve immediately.