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Homemade Strawberry Rhubarb Simple Syrup

Homemade Strawberry Rhubarb Simple Syrup

Strawberry and rhubarb are a perfect pairing for this easy peasy simply syrup recipe. Use it for cocktails or homemade sodas and lemonades!
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Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

ingredients

  • 1 1/2 cups chopped strawberries
  • 2 cups chopped rhubarb
  • 2 cups sugar
  • 2 cups water

instructions

  • In a medium saucepan, combine sugar, water, rhubarb and strawberries. Stir well.
  • Bring the mixture to a boil over medium-high heat, stirring occasionally.
  • Once boiling, remove the pan from heat and cover.
  • Let steep for approximately 30 minutes.
  • Drain the simple syrup into an airtight container.
  • Let cool in the refrigerator.
  • Store in the refrigerator and use as desired. The syrup will last up to several weeks.
Category: Booze