Serrano Cilantro Gin and Tonic
The spicy, herbaceous take on a floral gin and tonic is just the cocktail to tickle your taste buds with during happy hour!
Print
Pin
ingredients
- 1 serrano pepper thinly sliced (seeded if you don't like it spicy)
- 1/4 cup cilantro leaves stems removed and roughly chopped
- 2 oz gin
- Juice of 1/2 a lime
- Tonic
- Ice
- Garnish: cilantro leaves serrano peppers
instructions
- Pour the lime juice and gin into the highball glass.
- Add the cilantro and 4 to 5 slices of serrano pepper. Muddle for 30 seconds, until the they've broken up.
- Fill 3/4 of the way with ice cubes.
- Fill the remainder of the glass with tonic.
- Garnish with a bunch of cilantro and additional serrano peppers if desired.