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Chicken Spinach Artichoke Dip Puffs

Chicken Spinach Artichoke Dip Puffs

Spicy spinach and artichoke dip is made heartier with chicken, then served up in adorable puff pastry cups!
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

ingredients

  • 4 oz cream cheese softened
  • 1/4 cup sour cream
  • 1 1/2 cup shredded mozzarella
  • 1/4 cup Parmesan cheese
  • 1 cup chopped artichoke hearts
  • 6 oz frozen spinach drained and chopped
  • 2 cups cooked shredded chicken
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 black pepper
  • 1/2 tsp red pepper flakes
  • 1 package puff pastry thawed

instructions

  • Preheat oven to 375 degrees F. Lightly grease a 2 12-cup muffin tins with cooking spray.
  • In a large bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, chicken, garlic, salt, pepper and red pepper flakes. Stir until well combined. Set aside.
  • Lay out each sheet of puff pastry on a clean, flat work surface. Cut each sheet into 9 equal squares.
  • Place each square of puff pastry in a greased muffin tin.
  • Distribute the filling evenly into each of the puff pastry cups.
  • Bake for 30-35 minutes, until the dough is golden and the filling cooked through.
Category: Appetizer