Crunch Cheeseburger Sliders
Bring your next party to life with classic beef sliders bursting with flavor and topped with a satisfying CRUNCH of potato chips!
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ingredients
Beef Patties
- 2 lbs ground beef
- 2 tsp salt
- 2 tsp pepper
- 2 tsp garlic powder
- 2 tsp Worcestershire sauce
- ½ white onion diced
Toppings
- 12 slices sharp cheddar
- 12 slider rolls halved and toasted
- 1/2 cup ketchup
- 12 round dill pickle slices
- 1 1/2 cups LAY'S® Classic Potato Chips
- 2 Tbsp butter melted
- 1 Tbsp sesame seeds
instructions
- In a large bowl, add ingredients for the beef patties. Using your hands, mix together ingredients until well-combined. Form the mixture into small sliders, approximately 2 to 2 1/2 inches in diameter. You should have 12 in total.
- Heat a cast iron skillet or grill to medium-high heat.
- Cook patties to desired temperature, approximately 2-3 minutes per side for medium rare.
- In the last minute of cooking, top each patty with a slice of sharp cheddar cheese. Cover skillet or close grill lid to allow the cheese to melt.
- Spread the bottom of each bun with ketchup. Add cooked patties to the bottom halves of the toasted buns.
- Top with a slice of pickle and a generous portion of LAY'S® Classic Potato Chips. Finish with the top halves of the buns.
- Brush tops with melted butter and sprinkle with sesame seeds.
- Serve immediately.