Divide the orange juice, red wine, and brandy evenly between two large wine glasses.

Add a slice of orange and a cinnamon stick to each glass.

Divide the chopped apple and cranberries evenly between the two glasses.

Stir briefly to combine.

Refrigerator for at least one hour.

Add sugar to a shallow dish with a wide mouth.

Briefly rinse rosemary sprigs under water, shaking excess water off.

Roll the rosemary sprigs in sugar. Set aside on a clean plate until ready to garnish.

Serve chilled or at room temperature.