Gingerbread Bourbon Punch
Bourbon Gingerbread Punch is the festive large batch cocktail of the season! With gingerbread spices and brandy, this drink is a Moscow Mule on steroids.
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ingredients
- 2 1/4 cups bourbon
- 1 cup 100% apple juice
- 1/4 cup lemon juice
- 1/2 cup ginger brandy
- 5 dashes ginger bitters
- 7 cups ginger beer
- 1 lemon sliced
- 2 apples sliced
- 5 cinnamon sticks
- Ice
instructions
- In a large punch bowl, combine bourbon, apple juice, lemon juice, ginger brandy, and ginger bitters. Stir to combine well.
- Add 2 cups of ice.
- Top with ginger beer.
- Garnish with lemon slices, apple slices, and cinnamon sticks.
- Serve in copper mugs filled with ice.