Parmesan Lemon Herb Roasted Potatoes
This crispy, golden brown potato side dish pairs perfectly with any of the LoveTheWild fish dinners! You will love how the lemon, cheese and herbs pair with the variety of sauces that LoveTheWild serves up.
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ingredients
- 2 russet potatoes scrubbed and cut into small chunks
- 3 tsp fresh lemon juice
- 2 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 cup grated parmesan
- 2 LoveTheWild fish dinner packs any flavor!
instructions
- Preheat oven to 400 degrees.
- In a large bowl, toss together chopped potatoes, lemon juice, olive oil, salt, pepper, oregano, basil, and grated parmesan until the potatoes are coated well.
- Dump potatoes out onto a large rimmed baking sheet in an even layer.
- Bake for 10 minutes. Remove and turn the potatoes with a spatula. Return the pan to the oven and add the pan with the two LoveTheWild fish packets to the oven as well.
- Bake for 20 minutes. Remove fish. Remove potatoes when golden brown and crispy on the outside.