Preheat oven to 400 degrees.
In a medium bowl, mix together Cypress Grove's Humboldt Fog cheese, cream cheese, garlic, salt and pepper.
Fill the jalapeño halves with the cheese mixture, making sure to fill them to the top. Wrap each stuffed jalapeño with half a slice of bacon, securing both ends with toothpicks.
Add stuffed jalapeños to a rimmed baking sheet lined with parchment paper.
Bake for 25 minutes, until the bacon is cooked through and crispy. You can also grill these jalapeños for 15 minutes for extra charred flavor!