Hatch Green Chile Chicken Sliders
Hatch green chile salsa brings a whole new level of tastiness to pulled chicken with these sliders! The spicy, bold flavors will make any get-together a memorable one.
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ingredients
- 3 lbs boneless skinless chicken breasts
- 1 jalapeño seeded and diced
- 2 1/2 cups Hatch Green Chile Salsa
- 1/4 cup chicken stock
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 10 slider buns halved and toasted
- 1/3 cup fried onions
- 3 oz pepper jack cheese sliced
- Sliced jalapeños
instructions
- Add chicken breasts, jalapeño, 2 cups Hatch Green Chile Salsa, chicken stock, cayenne pepper and salt to a slow cooker. Cook on high for 3 to 4 hours.
- Remove chicken from the slow cooker to a large bowl. Using two forks, shred chicken. Stir in remaining Hatch Green Chile Salsa.
- To assemble the sliders, add the bottom halves of the slider buns to a sheet pan. Top with 1/3 cup of the green chile chicken and a slice of pepper jack cheese.
- Place sheet pan under broiler set to high until cheese is melted, approximately 1 to 2 minutes.
- Top sliders with fried onions, sliced jalapeños and more Hatch Green Chile Salsa as desired. Finish with the top halves of the slider buns.
- Serve immediately.