Grilled Peach Prosciutto Flatbread with Blackberry Balsamic Drizzle
This oh-so simple appetizer is fresh, fruity and savory so it's ideal for any occasion!
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ingredients
- 4 peaches pitted and sliced
- 1 cups blackberries
- 4 oz sliced prosciutto
- 1 cup arugula
- 4 oz fresh burrata approximately 1 ball
- 2 Flatout Flatbread Rustic White Artisan Thin Pizza Crust
Blackberry Balsamic Drizzle
- 1/2 cup balsamic vinegar
- 1/2 cup blackberries halved
- 1 tsp brown sugar
instructions
- In a small saucepan over medium heat, bring balsamic vinegar and blackberries to a boil. Continue to cook until the vinegar thickens, approximately 3-5 minutes. Strain out blackberries and stir in brown sugar. Set aside.
- Preheat oven to 375 degrees. Add pizza crusts to a baking sheet and bake for 7 to 8 minutes. Remove from oven.
- While the crusts are baking, heat up a grill or grill pan. Once hot, add sliced peaches to the grill or grill pan. Cook for 1 to 2 minutes per side. Remove from grill.
- Layer grilled peach slices, blackberries, prosciutto, arugula, and burrata.
- Drizzle over blackberry balsamic vinegar. Serve.