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Melon Sangria

With three different types of melon, this melon sangria is off-the-charts flavorful. It's perfect for summer and oh-so easy to pull together!
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Prep Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 10 minutes

ingredients

  • 1 Galia melon
  • 1/2 Santa Claus melon
  • 1/2 Canary melon
  • 1 Tbsp honey
  • 1/3 cup Grand Marnier
  • 1 bottle white wine chilled (I used Pinot Grigio)
  • 1 cup Sprouts lemonade
  • Mint leaves
  • Club soda

instructions

  • Cut melons in half and remove seeds.
  • Using a melon baller, scoop out balls of melon and add to a large pitcher.
  • Top melon balls with honey, Grand Marnier, wine, lemonade, and a handful of fresh mint leaves.
  • Refrigerate for 1 to 2 hours.
  • Serve sangria in tall glasses, filling ¾ of the way up. Top with club soda and serve with a garnish of mint leaves and melon balls.
Category: Booze