No Churn Key Lime Pie Ice Cream
Cool, creamy and tart ice cream infused with intense key lime pie flavor - and oh-so much easier to make!
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ingredients
- 14 oz 1 can sweetened condensed milk
- 1 tsp pure vanilla extract
- 3 Tbsp bottled key lime juice or fresh if you can find it!
- 2 cups cold heavy cream
- 3 graham crackers coarsely chopped
- Garnish: key lime zest
instructions
- In a large bowl, stir together sweetened condensed milk, vanilla, and key lime juice.
- In a separate large bowl, beat heavy cream with an electric hand mixer until it reaches stiff peaks.
- Fold whipped cream into the sweetened condensed milk mixture gently until fully incorporated.
- Pour mixture into a standard loaf pan and add graham cracker pieces on top. Freeze for 6 hours before serving.