Mango Garlic Shrimp Skewers with Spicy Cilantro Dipping Sauce
The mango in the marinade brings these charred shrimp to life! They are a stunning opener for any summer party you have coming up.
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ingredients
- 1 lb large shrimp peeled and deveined, tails left on
- 1 tbsp canola oil
Marinade
- 1/4 cup soy sauce
- 1 Tbsp agave
- 3 garlic cloves diced
- 1/2 tsp black pepper
- 1 green onion bottom removed and sliced
- 1 mango peeled and cut into thick slices
Spicy Cilantro Dipping Sauce
- 1/4 cup soy sauce
- 2 Tbsp cup agave
- 1 Tbsp fresh lime juice
- 1/2 tsp cayenne pepper
- 2 garlic cloves minced
- 1/2 tsp salt
- 3 Tbsp chopped fresh cilantro
instructions
- In a medium bowl, whisk together soy sauce, agave, garlic, sliced green onion, and black pepper. Add shrimp and mango. Marinade in the refrigerator for 15 to 30 minutes.
- Place skewers in a shallow baking dish filled with cold water. Soak for 15 minutes. Pat dry with a paper towel.
- Remove shrimp from marinade and add to skewers, approximately 4 to 5 shrimp per skewer.
- Heat grill or grill pan over high heat. Season the grill with the oil. Once hot, grill shrimp skewers for approximately 2 to 3 minutes on either side. Remove from grill or grill pan once pink and opaque. Add to serving platter and sprinkle with chopped cilantro.
- Stir together ingredients for the dipping sauce in a small bowl. Serve with shrimp skewers and lime wedges.