ingredients
- 4 avocados peeled and pitted
- 1/4 red onion diced
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
- 2 jalapeños seeded and diced
- 2/3 cup ground chorizo cooked
- Salt and pepper
instructions
- In a large bowl, mash avocado until desired consistency for guacamole.
- Stir in onion, cilantro, lime juice, garlic powder, chili powder, cayenne pepper, jalapeños and 1/2 cup ground chorizo.
- Season with salt and pepper to taste.
- Top with remaining chorizo and an extra sprinkle of chopped cilantro. Serve immediately with tortilla chips.