Bourbon Cherry Crisp
Bourbon and cherries pair together to make a tart and sweet crisp that everyone will want a second helping of!
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ingredients
Pastry Crust
- 1/4 tsp salt
- 1/2 cup light brown sugar
- 1 cup all-purpose flour
- 1/2 cup cold butter cubed
Bourbon Cherry Filling
- 3/4 cup light brown sugar
- 1/4 cup cornstarch
- 1/2 cup tart cherry juice
- 1/2 cup bourbon
- 4 cups pitted cherries
Oat Topping
- 1 1/2 cups rolled oats
- 1/2 cup light brown sugar
- 1/4 cup flour
- 5 Tbsp melted butter
instructions
- Preheat oven to 350 degrees.
- Add salt, sugar, and flour for the pastry crust to a medium bowl. Cut in butter using two knives.
- Press crust into the bottom of the baking dish.
- Bake crust for 15 minutes until it is barely turning golden brown. Remove from oven and set aside.
- While the crust is baking, add sugar, cornstarch, cherry juice and bourbon to a medium saucepan. Stir the mixture together until combined. Heat the bourbon mixture over medium-high heat until bubbling and thickened. Fold in cherries.
- Pour cherry mixture over the baked crust.
- In a small bowl, stir together ingredients for the topping, Sprinkle the mixture over the top.
- Bake for 20 to 25 minutes.
- Serve with vanilla ice cream.