Preheat oven to 350 degrees.
Place rounds of pizza crust in an even layer on a half baking sheet. Bake for 5 to 8 minutes, until the edges are golden and crisp. Set aside.
Add goat cheese, whipped cream cheese, thyme, and oregano to the bowl of a food processor. Puree until smooth. Season with salt and pepper to taste.
Spread rounds of crispy pizza crust with 2 tsp whipped goat cheese.
Top with chopped heirloom tomatoes, making sure to use a variety of colors on each round.
Sprinkle with red pepper flakes. Serve immediately.