Irish Corned Beef Nacho Bites
Corned beef gives these loaded potato nacho bites an Irish meaty twist!
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ingredients
- 2 large russet potatoes cut into 1/4-inch thick coins
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 lb corned beef chopped
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup pickled jalapeños
- 1/4 cup sour cream
- 1/4 cup chopped green onion
- 1 large avocado chopped
Pico De Gallo
- 1 tomato seeded and chopped
- 1/2 red onion diced
- 2 Tbsp chopped cilantro + more for garnish
- 1/4 tsp salt
- 1/4 tsp pepper
instructions
- Preheat oven to 425 degrees. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, toss potatoes with oil, salt and pepper. Place potatoes in an even layer on the lined baking sheet.
- Bake for 20 minutes. Flip and bake another 15 to 20 minutes or until golden brown.
- Top each potato coin with 1 to 2 tsp cheese and 1 tsp chopped corned beef. Broil for 1 to 2 minutes until cheese is melted.
- In a small bowl, stir together ingredients for the pico de gallo.
- Top with avocado, pico de gallo, jalapeño and a dollop of sour cream.
- Sprinkle with green onion and cilantro.