Spicy Lasagna Dip
You won't even miss the noodles once you dive into this cheesy, meaty and herb-packed dip!
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ingredients
- 6 oz spicy Italian sausage cooked and crumbled
- 10 oz cherry tomatoes
- 2 Tbsp olive oil
- 11 oz mozzarella cheese shredded
- 8 oz provolone cheese shredded
- 1/4 cup freshly grated parmesan cheese
- 12 oz cream cheese
- 4 oz ricotta cheese
- 2 cloves garlic minced
- 1 Tbsp oregano
- 1/4 cup fresh basil chopped
- 1/2 tsp onion powder
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1/4 tsp salt
instructions
- Preheat oven to 400 degrees.
- Cut tomatoes in half and add to the baking sheet. Drizzle tomatoes with olive oil. Place baking sheet in oven and roast the tomatoes for 20-25 minutes, until the tomatoes burst. Remove from oven and set aside.
- Combine 8 oz of the mozzarella with all of the provolone, parmesan, ricotta, and cream cheese in a medium bowl. Add the garlic, oregano, basil, onion powder, red pepper flakes, salt, pepper, and roasted tomatoes to the bowl of cheeses. Stir to combine.
- Lightly butter an oven safe dish that holds approximately 1 quart.
- Add the cheese mixture to the oven safe dish and sprinkle with the remaining mozzarella cheese.
- Bake for 30 minutes until the top is golden and the dip is bubbling.
- Serve immediately with toasted bread or chips.