ingredients
- At least three styles of Cabot Cheese I used White Oak Cheddar Cheese, New York Vintage, and Alpine Cheddar Cheese
- Dried apricots
- Dates
- Sliced soppressata
- Sliced capocollo
- Cashews
- Cocoa dusted cashews
- Your favorite red wine I used a Pinot Noir
- Crackers
instructions
- Arrange cheeses and other cheese board ingredients on a large tray, marble slab, or slate cheese tray.
- Be sure to have cheese knives available to cut up all the cheeses.
- Serve up with your favorite red wine and crackers as desired!