Crunchy Chicken Gyro Sandwiches
All the spices and flavors you love from a traditional gyro, with some crunchy pita chips to tie it all together even better than the classic!
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ingredients
Chicken
- 2 large boneless skinless chicken breasts
- 1 tsp dried marjoram
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp black pepper
- 1 tsp ground cumin
- 1/4 tsp za’atar
Creamy Sauce
- 1/3 cup greek yogurt
- 1/4 cup sour cream
- 1 Tbsp lemon juice
- 1/2 tsp dried marjoram
Sandwiches
- 1/2 cucumber peeled and sliced
- 1 tomato chopped
- 1/2 sliced onion
- 1/2 cup pita chips
- Whole pitas
- Feta crumbles
instructions
- Preheat oven to 400 degrees. Grease a small baking dish with butter.
- In a small bowl, stir together marjoram, rosemary, thyme, pepper, cumin and za’atar. Rub chicken breasts with spice mixture.
- Place chicken breasts in baking dish and bake for 10 to 15 minutes until cooked through. Rest chicken 10 minutes before cutting into bite-size people.
- In a small bowl, whisk together ingredients for the sauce. Set aside.
- Cut the top off of each pita to form a large pita pocket. Loaded up the pita with chicken, cucumber, tomato, sliced onion, pita chips, and feta. Top with the sauce and sprinkle a little extra marjoram on top. Serve.