Hot Orange Mocha Cocktail with Espresso Whipped Cream
Rich and creamy, this espresso-infused cocktail is just like drinking a chocolate orange!
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Servings: cocktail
ingredients
- 1 oz Cointreau
- 2 oz vodka
- 2 1/2 oz dark chocolate chopped
- 1 cup whole milk
- 1 Gourmesso Colombia Arabica Mezzo capsule
- 1/2 cup heavy whipping cream
- 1/4 tsp espresso powder
- Orange zest
instructions
- In a medium bowl, whip heavy cream with espresso powder until it reaches stiff peaks. Set aside.
- Brew the Gourmesso espresso in the smallest serving size in your Nespresso machine.
- In a small saucepan, heat milk over medium heat. Once warm, stir in vodka, Cointreau and espresso.
- In a microwave safe bowl, melt chocolate in 30-second increments, stirring in between each, until melted.
- Stir melted chocolate into the warm milk mixture. Pour into mug and top with whipped cream. Garnish with orange zest. Serve.