Creamy White Wine & Garlic Roasted Chicken Thighs
Creamy, garlicky and full of flavor, this simple dinner is going to be a weeknight fav!
Print
Pin
ingredients
- 2 1/2 lb chicken thighs
- 2 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 5 cloves garlic crushed
- 3/4 cup white wine
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 3 1/2 Tbsp sour cream
- 1/3 cup chicken broth
- 1 tsp fresh thyme leaves
instructions
- Preheat oven to 450 degrees.
- In a large cast iron skillet, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper. Cook thighs skin-side down until browned, approximately 7 to 8 minutes.
- Remove chicken thighs to an aluminum foil-lined rimmed baking sheet. Bake for 35 minutes skin side up. Remove from oven and set aside.
- In the skillet you used for the chicken, add garlic. Cook until browned, approximately 1 to 1 1/2 minutes. Add wine, oregano, and basil, stirring to combine. Bring to a simmer and simmer for 2 minutes, stirring constantly.
- Stir in sour cream and chicken broth. Add the chicken thighs back to the skillet and cook for approximately 1 minutes. Garnish with thyme leaves and serve.