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Cranberry Goat Cheese Tarts | cakenknife.com

Cranberry Goat Cheese Tarts

Light, bright and layered with a bunch of flavor! It's an ideal appetizer for Thanksgiving so you don't spoil your appetite.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

ingredients

  • 1 package puff pastry defrosted
  • 1 cup cranberry sauce
  • Zest of one orange
  • 1/2 cup goat cheese crumbles
  • 2 Tbsp fresh thyme leaves chopped

instructions

  • Preheat oven to 400 degrees.
  • Slightly roll out puff pastry sheets with a rolling pin. Using a biscuit cutter or cookie cutter, cut 1 1/2” rounds. Place these rounds on a baking sheet lined with a silicone mat or parchment paper.
  • Using a smaller biscuit cutter or a small knife, create a border just inside the end of the pastry rounds (you are creating a little crust by doing this). Poke the inner circle with a fork all over.
  • Spread each inner circle with 1 to 2 tsp of cranberry sauce. Top with a pinch of orange zest and crumbled goat cheese.
  • Bake for 15 minutes.
  • Remove from the over and sprinkle each with fresh thyme leaves. Serve immediately.
Category: Appetizer