Chicken Spinach & Artichoke Dip French Bread
Rich and creamy spinach and artichoke dip with chicken gets piled onto French bread for the ultimate game time snack!
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ingredients
- 2 chicken skinless boneless chicken breasts cooked and chopped
- 1 14 oz can of artichoke hearts drained and chopped
- 5 oz fresh spinach chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup mozzarella cheese + more for topping
- 1/4 cup grated parmesan cheese
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 large French bread loaf cut in half lengthwise
instructions
- Preheat oven to 400 degrees.
- In a large bowl, stir together chicken, artichokes, spinach, sour cream, mayonnaise, garlic powder, onion powder, 1/2 cup mozzarella cheese, parmesan cheese, cayenne, salt and pepper until well combined.
- Spread the chicken artichoke mixture on each half of the bread, dividing the mixture evenly between the two. Sprinkle with more mozzarella cheese (about 1/4 cup on each half).
- Bake for 8 to 10 minutes, until warm and gooey. To get that browned top, stick it under the broiler set to High for one minute.
- Serve immediately.